Food recipes
Blueberry Apple Crisp
Blueberry Apple Crisp Ingredients: blueberries, raw apples, raw, with skin wheat flour, white, all-purpose, unenriched sugars, brown oats spices, cinnamon, ground spices, nutmeg, ground margarine, regular, 80% fat, co...
Blueberry Apple Crisp
Ingredients:
blueberries, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.
Ingredients:
blueberries, raw
apples, raw, with skin
wheat flour, white, all-purpose, unenriched
sugars, brown
oats
spices, cinnamon, ground
spices, nutmeg, ground
margarine, regular, 80% fat, composite, stick, without salt
Directions:
Combine the blueberries and the apples in a bowl and sprinkle with about 1 tablespoon of the flour; toss.
Spoon into 6 custard cups.
Combine the remaining flour and sugar in a bowl; cut in margarine until mixture is crumbly and resembles coarse meal.
Add oats, cinnamon and nutmeg.
Sprinkle flour mixture over the fruit.
Bake at 400 degrees for about 30 minutes or until bubbly.
Let stand for 10 minutes.
Serve warm.