Food recipes
Swiss Cheese and Cherry Spread
Swiss Cheese and Cherry Spread Ingredients: cheese, parmesan, hard butter, without salt cherries, sweet, raw salad dressing, mayonnaise, regular mustard, prepared, yellow onions, spring or scallions (includes tops and...
Swiss Cheese and Cherry Spread
Ingredients:
cheese, parmesan, hard
butter, without salt
cherries, sweet, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
Directions:
Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
Drain well; pat cherries dry with paper towels and set aside.
Place cheese, butter, mayo and mustard in a food-processor bowl.
Cover and process till combined.
Stir in cherries and green onions; cover and refrigerate.
Serve with crackers or cocktail breads (rye or whole wheat is great).
Makes about 2 cups.
Ingredients:
cheese, parmesan, hard
butter, without salt
cherries, sweet, raw
salad dressing, mayonnaise, regular
mustard, prepared, yellow
onions, spring or scallions (includes tops and bulb), raw
Directions:
Bring cheese and butter to room temperature Meanwhile, snip cherries and cover with boiling water and let stand 10 minutes.
Drain well; pat cherries dry with paper towels and set aside.
Place cheese, butter, mayo and mustard in a food-processor bowl.
Cover and process till combined.
Stir in cherries and green onions; cover and refrigerate.
Serve with crackers or cocktail breads (rye or whole wheat is great).
Makes about 2 cups.