Food recipes
Swiss Chicken
Swiss Chicken Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw beef, grass-fed, ground, raw cream, sour, cultured cheese, parmesan, hard Directions: Preheat oven to 350 degrees. Spra...
Swiss Chicken
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
cream, sour, cultured
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees.
Spray a 9X13 pan with non stick spray.
Line the bottom of the pan with half of the package of sliced of dried beef.
Layer chicken on top of dried beef.
Layer swiss cheese on top of chicken.
Layer with remaining dried beef.
Spread 16 ounce container of sour cream over the dried beef.
I normally put dollops all around and then spread it carefully as though I were icing a cake.
Place in oven uncovered and bake for approximately 70 minutes.
Depending on your oven, it may take a bit more time.
The chicken will be fork tender.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
beef, grass-fed, ground, raw
cream, sour, cultured
cheese, parmesan, hard
Directions:
Preheat oven to 350 degrees.
Spray a 9X13 pan with non stick spray.
Line the bottom of the pan with half of the package of sliced of dried beef.
Layer chicken on top of dried beef.
Layer swiss cheese on top of chicken.
Layer with remaining dried beef.
Spread 16 ounce container of sour cream over the dried beef.
I normally put dollops all around and then spread it carefully as though I were icing a cake.
Place in oven uncovered and bake for approximately 70 minutes.
Depending on your oven, it may take a bit more time.
The chicken will be fork tender.