Food recipes
Mother's Moon Cookies
Mother's Moon Cookies Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table milk, canned, condensed, sweetened vanilla extract butter, without salt nuts, walnuts, english Directions:...
Mother's Moon Cookies
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
nuts, walnuts, english
Directions:
Sift together flour, 1/2 cup powdered sugar and salt.
Stir in condensed milk, vanilla and soft butter.
Blend well and fold in chopped nuts.
Chill well.
Preheat oven to 375 degrees F (190 degrees C).
Line cookie sheets with foil.
Roll the dough pencil thin and form in crescent shape.
Arrange cookies on the cookie sheet.
Bake on top rack of the oven for 12 minutes until set, do not brown.
Let the cookies cool on pan.
While still warm roll the cookies in leftover powdered sugar.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
milk, canned, condensed, sweetened
vanilla extract
butter, without salt
nuts, walnuts, english
Directions:
Sift together flour, 1/2 cup powdered sugar and salt.
Stir in condensed milk, vanilla and soft butter.
Blend well and fold in chopped nuts.
Chill well.
Preheat oven to 375 degrees F (190 degrees C).
Line cookie sheets with foil.
Roll the dough pencil thin and form in crescent shape.
Arrange cookies on the cookie sheet.
Bake on top rack of the oven for 12 minutes until set, do not brown.
Let the cookies cool on pan.
While still warm roll the cookies in leftover powdered sugar.