Food recipes
Tangy French Dressing
Tangy French Dressing Ingredients: oil, olive, salad or cooking catsup vinegar, distilled sugars, granulated salt, table lemon juice, raw mustard, prepared, yellow spices, garlic powder spices, chili powder Directions...
Tangy French Dressing
Ingredients:
oil, olive, salad or cooking
catsup
vinegar, distilled
sugars, granulated
salt, table
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, chili powder
Directions:
Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt?
Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder?
Mince 2 cloves of fresh garlic.
Ingredients:
oil, olive, salad or cooking
catsup
vinegar, distilled
sugars, granulated
salt, table
lemon juice, raw
mustard, prepared, yellow
spices, garlic powder
spices, chili powder
Directions:
Place all ingredients in blender and mix at high speed for 3 minutes.
Variations: Use Honey Mustard if you prefer a sweeter taste, or Dijon Mustard if you prefer a spicier taste.
No onion salt?
Finely dice 1/2 small onion and add 1/4 teaspoon of salt.
No garlic powder?
Mince 2 cloves of fresh garlic.