Food recipes
No Roll Pie Crust II
No Roll Pie Crust II Ingredients: wheat flour, white, all-purpose, unenriched sugars, granulated salt, table oil, canola milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: In a 9 inch pie plate, si...
No Roll Pie Crust II
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a 9 inch pie plate, sift flour, sugar and salt.
make a well in the center and pour in oil and milk.
Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.
Ingredients:
wheat flour, white, all-purpose, unenriched
sugars, granulated
salt, table
oil, canola
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
In a 9 inch pie plate, sift flour, sugar and salt.
make a well in the center and pour in oil and milk.
Mix with a fork, then press into the bottom and sides of pie plate.
To bake: Preheat oven to 450 degrees F (230 degrees C.) Bake for 8 to 10 minutes, or until golden brown.