Food recipes
Poppy Seed Tea Cakes
Poppy Seed Tea Cakes Ingredients: butter, without salt sugars, granulated spices, poppy seed vanilla extract wheat flour, white, all-purpose, unenriched sugars, granulated Directions: Preheat an oven to 400 degrees F...
Poppy Seed Tea Cakes
Ingredients:
butter, without salt
sugars, granulated
spices, poppy seed
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl.
Stir in the poppy seeds and vanilla extract.
Stir in the flour until just combined.
Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated.
Cool completely on wire racks, then roll in sugar once more.
Ingredients:
butter, without salt
sugars, granulated
spices, poppy seed
vanilla extract
wheat flour, white, all-purpose, unenriched
sugars, granulated
Directions:
Preheat an oven to 400 degrees F (200 degrees C).
Cream together the butter and 1/2 cup confectioners' sugar until smooth in a bowl.
Stir in the poppy seeds and vanilla extract.
Stir in the flour until just combined.
Roll the dough into 1-inch balls, and place 1 inch apart onto ungreased baking sheets.
Bake in the preheated oven until lightly golden, 8 to 10 minutes.
Remove from baking sheet to cool slightly, then roll warm cookies in the remaining 1/2 cup confectioners' sugar until coated.
Cool completely on wire racks, then roll in sugar once more.