Food recipes
Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!
Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients! Ingredients: chicken, broiler or fryers, breast, skinless, boneless, meat only, raw water, bottled, generic vinegar, red wine cornstarch raspberries, raw chic...
Easy & Yummy Raspberry Chicken Breast! Only 6 Ingredients!
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
vinegar, red wine
cornstarch
raspberries, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx.
4-6 min).
Add preserves, and stir until melted.
Remove saucepan from burner and allow mixture to cool completely.
Place chicken in a self closing plastic bag.
Reserve l/3 cup marinade, then pour remaining marinade over chicken.
Close bag and turn to coat.
Refrigerate 30+ minutes.
Remove chicken from marinade.
Place chicken on grill over medium heat.
Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.
Ingredients:
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
water, bottled, generic
vinegar, red wine
cornstarch
raspberries, raw
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
Directions:
In a small saucepan over medium heat, blend first 4 ingredients until cornstarch is completely dissolved - To avoid lumps, I mix the dry ingredients first, then add them to the liquids.
Stirring constantly, bring to a boil over medium heat, until mixture thickens (approx.
4-6 min).
Add preserves, and stir until melted.
Remove saucepan from burner and allow mixture to cool completely.
Place chicken in a self closing plastic bag.
Reserve l/3 cup marinade, then pour remaining marinade over chicken.
Close bag and turn to coat.
Refrigerate 30+ minutes.
Remove chicken from marinade.
Place chicken on grill over medium heat.
Grill approximately 10 minutes or so until done, turning occasionally and basting with reserved marinade.