Food recipes
Ginger-Sesame Vinaigrette
Ginger-Sesame Vinaigrette Ingredients: roland, seasoned rice wine vinegar, water, bottled, generic miso onions, spring or scallions (includes tops and bulb), raw sugars, granulated spices, ginger, ground soy sauce mad...
Ginger-Sesame Vinaigrette
Ingredients:
roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking
Directions:
Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.
Ingredients:
roland, seasoned rice wine vinegar,
water, bottled, generic
miso
onions, spring or scallions (includes tops and bulb), raw
sugars, granulated
spices, ginger, ground
soy sauce made from soy (tamari)
oil, canola
oil, sesame, salad or cooking
Directions:
Combine first 3 ingredients in a medium bowl, stirring with a whisk until smooth.
Stir in green onions and the remaining ingredients.Note: Refrigerate vinaigrette in an airtight container for up to five days; stir well before using.