Asparagus Salad With Pickled Ginger Vinaigrette Recipe

Asparagus Salad With Pickled Ginger Vinaigrette Recipe

Ingredients:
shallots, raw
spices, ginger, ground
wasabi, root, raw
roland, seasoned rice wine vinegar,
oil, sesame, salad or cooking
asparagus, raw

Directions:
Prepare a charcoal fire.
In a small bowl, combine the shallots, pickled ginger, wasabi pwdr, rice wine vinegar and sesame oil.
Whisk thoroughly to blend.
Season to taste with salt and pepper Brush the asparagus with some of the vinaigrette.
Grill the asparagus over warm coals till bright green and tender.
Serve the asparagus drizzled with the remaining vinaigrette.
This recipe yields 2 to 3 servings.