Food recipes
Granola Raisin Bread for the Bread Machine
Granola Raisin Bread for the Bread Machine Ingredients: raisins, seeded wheat flour, white, all-purpose, unenriched wheat flours, bread, unenriched cereals ready-to-eat, granola, homemade milk, buttermilk, fluid, cult...
Granola Raisin Bread for the Bread Machine
Ingredients:
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
Directions:
Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.
Ingredients:
raisins, seeded
wheat flour, white, all-purpose, unenriched
wheat flours, bread, unenriched
cereals ready-to-eat, granola, homemade
milk, buttermilk, fluid, cultured, lowfat
vital wheat gluten
salt, table
spices, cinnamon, ground
leavening agents, yeast, baker's, active dry
water, bottled, generic
oil, olive, salad or cooking
honey
Directions:
Soak raisins in water for an hour before adding to the bread machine mid-cycle (when the machine beeps, in between the first and second rise).
Add ingredients to machine according to manufacturer directions.
Bake at basic one poud loaf setting.
When finished, remove bread from pan and cool on a wire rack.