Food recipes
Chocolate Oil Cake
Chocolate Oil Cake Ingredients: sugars, granulated wheat flour, white, all-purpose, unenriched leavening agents, baking soda salt, table cocoa, dry powder, unsweetened water, bottled, generic oil, olive, salad or cook...
Chocolate Oil Cake
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla.
Beat by hand until smooth.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.
Ingredients:
sugars, granulated
wheat flour, white, all-purpose, unenriched
leavening agents, baking soda
salt, table
cocoa, dry powder, unsweetened
water, bottled, generic
oil, olive, salad or cooking
vinegar, distilled
vanilla extract
Directions:
Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix sugar, flour, baking soda, salt and cocoa.
Add water, vegetable oil, vinegar, and vanilla.
Beat by hand until smooth.
Pour into a 9x13 inch pan.
Bake at 350 degrees F (175 degrees C) for 40 minutes, or until toothpick inserted into center of cake comes out clean.