Food recipes
Shortcut Peach Cobbler
Shortcut Peach Cobbler Ingredients: butter, without salt wheat flour, white, all-purpose, unenriched sugars, granulated leavening agents, baking powder, double-acting, sodium aluminum sulfate milk, fluid, 1% fat, with...
Shortcut Peach Cobbler
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
Directions:
Preheat oven 350.
Place butter in a 9x13 pan and melt in oven while it is preheating.
In medium bowl, mix together flour, sugar, and baking powder.
Stir in milk
Remove pan of melted butter from oven.
Pour mixture into pan, evenly, but DO NOT STIR.
Spread pie filling onto batter without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.
Ingredients:
butter, without salt
wheat flour, white, all-purpose, unenriched
sugars, granulated
leavening agents, baking powder, double-acting, sodium aluminum sulfate
milk, fluid, 1% fat, without added vitamin a and vitamin d
peaches, yellow, raw
Directions:
Preheat oven 350.
Place butter in a 9x13 pan and melt in oven while it is preheating.
In medium bowl, mix together flour, sugar, and baking powder.
Stir in milk
Remove pan of melted butter from oven.
Pour mixture into pan, evenly, but DO NOT STIR.
Spread pie filling onto batter without stirring.
Bake in preheated oven for 50 to 60 minutes, until fruit is bubbly and batter is set and golden brown.