Food recipes
Bulgur Risotto
Bulgur Risotto Ingredients: oil, olive, salad or cooking bulgur, dry spices, oregano, dried spices, marjoram, dried spices, basil, dried spices, garlic powder salt, table water, bottled, generic cheese, parmesan, hard...
Bulgur Risotto
Ingredients:
oil, olive, salad or cooking
bulgur, dry
spices, oregano, dried
spices, marjoram, dried
spices, basil, dried
spices, garlic powder
salt, table
water, bottled, generic
cheese, parmesan, hard
butter, without salt
Directions:
Heat olive oil in pan over medium heat.
When shimmering, add wheat and spices.
Stir to coat and cook 1 minute.
Add 1/2 cup water at a time, stirring frequently, adding the next once the previous addition is absorbed.
(Note: You may not need to add all of the water.
Taste the bulgur to see if its done.)
Once the bulgur is tender, remove from heat and stir in Parmesan and butter.
Enjoy!
Ingredients:
oil, olive, salad or cooking
bulgur, dry
spices, oregano, dried
spices, marjoram, dried
spices, basil, dried
spices, garlic powder
salt, table
water, bottled, generic
cheese, parmesan, hard
butter, without salt
Directions:
Heat olive oil in pan over medium heat.
When shimmering, add wheat and spices.
Stir to coat and cook 1 minute.
Add 1/2 cup water at a time, stirring frequently, adding the next once the previous addition is absorbed.
(Note: You may not need to add all of the water.
Taste the bulgur to see if its done.)
Once the bulgur is tender, remove from heat and stir in Parmesan and butter.
Enjoy!