Food recipes
Linda's Coconut Horchata
Linda's Coconut Horchata Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt spices, cinnamon, ground water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d sugar...
Linda's Coconut Horchata
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
Directions:
Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher.
Chill completely and stir before serving over ice.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
spices, cinnamon, ground
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
vanilla extract
Directions:
Pour rice, cinnamon, and 3 cups water in a blender; blend until rice begins to break up, about 1 minute.
Transfer rice mixture to a large bowl and stir in remaining 1 1/2 cups water; let stand for at least 3 hours, whisking occasionally.
Strain rice mixture with a fine sieve into a large pitcher and discard rice.
Stir coconut milk, sugar, and vanilla extract into the pitcher.
Chill completely and stir before serving over ice.