Food recipes
Rice Cooler Drink Mexican Style - Horchata
Rice Cooler Drink Mexican Style - Horchata Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic sugars, granulated vanilla extract spices, cinnamon, ground Directions:...
Rice Cooler Drink Mexican Style - Horchata
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
Place rice in a large bowl.
Pour warm water over rice.
Set aside an soak overnight.
Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve.
Return to blender, process again.
Strain mixture into pitcher through a clean, dampened towel or cheese cloth.
Rinse blender, return mixture to blender.
Add sugar and vanilla and process until combined.
Refrigerate until chilled.
Serve over crushed ice.
FOR FLAVOR VARIATIONS:
CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.
Serve with ground cinnamon on top.
CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.
Continue as directed above.
STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.
Continue as directed.
CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.
After soaking remove cinnamon sticks and discard.
Continue as directed above.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
sugars, granulated
vanilla extract
spices, cinnamon, ground
Directions:
Place rice in a large bowl.
Pour warm water over rice.
Set aside an soak overnight.
Pour into blender jar; process until smooth.
Strain mixture through a fine mesh sieve.
Return to blender, process again.
Strain mixture into pitcher through a clean, dampened towel or cheese cloth.
Rinse blender, return mixture to blender.
Add sugar and vanilla and process until combined.
Refrigerate until chilled.
Serve over crushed ice.
FOR FLAVOR VARIATIONS:
CONDENSED MILK: substitute a can of sweetened condensed milk for the sugar and blend with the rice.
Serve with ground cinnamon on top.
CHOCOLATE - Add 2 ounces grated Mexican chocolate to rice.
Continue as directed above.
STRAWBERRY - Prepare as directed above, adding 1 package (10 ounces) frozen strawberries with the sugar and vanilla.
Continue as directed.
CINNAMON - Add 2 (4-inch) cinnamon sticks to rice.
After soaking remove cinnamon sticks and discard.
Continue as directed above.