Food recipes
Spicy Roast Pumpkin
Spicy Roast Pumpkin Ingredients: pumpkin, raw oil, olive, salad or cooking salt, table spices, pepper, black spices, cumin seed Directions: Pre-heat oven to 200 C or 400F. Quarter and then carefully peel and seed the...
Spicy Roast Pumpkin
Ingredients:
pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
Directions:
Pre-heat oven to 200 C or 400F.
Quarter and then carefully peel and seed the pumpkin.
Cut into chunky 2" cubes.
Place pumpkin into a large & sturdy roasting tray.
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes.
I also make soup from this - as well as pasta dishes too - recipes to be posted for those!
Ingredients:
pumpkin, raw
oil, olive, salad or cooking
salt, table
spices, pepper, black
spices, cumin seed
Directions:
Pre-heat oven to 200 C or 400F.
Quarter and then carefully peel and seed the pumpkin.
Cut into chunky 2" cubes.
Place pumpkin into a large & sturdy roasting tray.
Add the olive oil, salt, pepper & cumin - mix well, making sure that all the pumpkin pieces are coated in olive oil.
Bake in the oven for about 30 to 45 minutes or until the pumpkin is soft & also tinged brown at the edges.
Serve with a main meal as the vegetable dish OR freeze for future savoury pumpkin recipes.
I also make soup from this - as well as pasta dishes too - recipes to be posted for those!