Food recipes
Homemade Mexican Rice Mix
Homemade Mexican Rice Mix Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt peppers, sweet, green, raw salt, table parsley, fresh spices, basil, dried Directions: Combine ingredients in a...
Homemade Mexican Rice Mix
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
peppers, sweet, green, raw
salt, table
parsley, fresh
spices, basil, dried
Directions:
Combine ingredients in a large bowl.
Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.
Label and store to be used within 6-8 months.
Combine, label, and store.
Makes about 4 1/2 Celsius mix.
TO USE:.
Combine in a saucepan:.
1 1/3 cups rice mix,
2 cups cold water.
1 tbsp margarine or butter.
Bring to a boil over high heat.
Cover, reduce heat, and cook 15 minutes until liquid is absorbed.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
peppers, sweet, green, raw
salt, table
parsley, fresh
spices, basil, dried
Directions:
Combine ingredients in a large bowl.
Stir until evenly distributed and put about 1 1/3 cup mixture each into three 1-pint containers.
Label and store to be used within 6-8 months.
Combine, label, and store.
Makes about 4 1/2 Celsius mix.
TO USE:.
Combine in a saucepan:.
1 1/3 cups rice mix,
2 cups cold water.
1 tbsp margarine or butter.
Bring to a boil over high heat.
Cover, reduce heat, and cook 15 minutes until liquid is absorbed.