Scalloped Potato Gratin

Olive oil spray
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp mild butter, melted
Salt and fresh pepper to taste
1/2 tsp garlic powder
3 oz (3/4 cup) shredded small bodyweight Cheddar
1 cup pounds absolutely free milk
1 bay leaf
Pinch freshly grated nutmeg
2 tsp thyme

Instructions:

Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.

In a heavy bowl, add potatoes, butter, salt, garlic powder and fresh cracked pepper.