Food recipes
Scalloped Potato Gratin
Scalloped Potato Gratin olive oil spray 6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled) 2 tbsp mild butter, melted salt and refreshing pepper to style 1/2 tsp garlic powder 3 oz (3/4 cup)...
Scalloped Potato Gratin
olive oil spray
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp mild butter, melted
salt and refreshing pepper to style
1/2 tsp garlic powder
3 oz (3/4 cup) shredded small bodyweight Cheddar
1 cup pounds absolutely free milk
1 bay leaf
pinch recently grated nutmeg
2 tsp thyme
Instructions:
Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.
Inside of a heavy bowl, incorporate potatoes, butter, salt, garlic powder and refreshing cracked pepper.
olive oil spray
6 medium peeled yukon gold potatoes, sliced 1/8-inch-thick (2 lb 4 oz peeled)
2 tbsp mild butter, melted
salt and refreshing pepper to style
1/2 tsp garlic powder
3 oz (3/4 cup) shredded small bodyweight Cheddar
1 cup pounds absolutely free milk
1 bay leaf
pinch recently grated nutmeg
2 tsp thyme
Instructions:
Preheat oven to 425°F. Spray an 11 x 7-inch baking dish with cooking spray.
Inside of a heavy bowl, incorporate potatoes, butter, salt, garlic powder and refreshing cracked pepper.