Gorgonzola Dip

Gorgonzola Dip

Ingredients:
il villaggio, mascarpone cheese,
cream, sour, cultured
chives, raw
salt, table
spices, pepper, black
cheese, parmesan, hard

Directions:
Mix mascarpone cheese and sour cream together until creamy.
Stir in salt, pepper and chopped chives and mix thoroughly.
Add cumbled gorgonzola and stir lightly, leaving dip to be chunky.
Serve chilled with fresh apple and pear slices, crackers and wine.
Lots and lots of wine.