Food recipes
Gorgonzola Mashed Potatoes
Gorgonzola Mashed Potatoes Ingredients: potatoes, raw, skin butter, without salt cream, fluid, heavy whipping cheese, parmesan, hard salt, table spices, pepper, black chives, raw Directions: 1. Scrub and quarter potat...
Gorgonzola Mashed Potatoes
Ingredients:
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
Directions:
1.
Scrub and quarter potatoes; cook in a large pot of boiling water until tender, about 15 minutes.
2.
Meanwhile, in a small saucepan heat butter, whipping cream, Gorgonzola, salt and white pepper over low to medium heat until warm, stirring frequently.
3.
When potatoes are cooked to fork tender, drain them well, and return them to the pot.
4.
Slowly add the warm cream mixture to the potatoes, mashing and blending well.
Mash or whip potatoes to desired consistency, and then stir in the chives.
5.
Taste and re-season with salt and pepper, if necessary.
Enjoy!
Kitchen Kimberleys Tips: These potatoes are easy to make ahead!
Simply spread the prepared potatoes into a 2-quart casserole dish, and then top with a few pats of butter; cover and refrigerate.
When ready to serve, allow the dish to come to room temperature, and reheat in a preheated 250-degree (F) oven for about 30 minutes.
Stir, and enjoy!
Not a fan of Gorgonzola cheese?
Substitute an equal amount of cream cheese.
Ingredients:
potatoes, raw, skin
butter, without salt
cream, fluid, heavy whipping
cheese, parmesan, hard
salt, table
spices, pepper, black
chives, raw
Directions:
1.
Scrub and quarter potatoes; cook in a large pot of boiling water until tender, about 15 minutes.
2.
Meanwhile, in a small saucepan heat butter, whipping cream, Gorgonzola, salt and white pepper over low to medium heat until warm, stirring frequently.
3.
When potatoes are cooked to fork tender, drain them well, and return them to the pot.
4.
Slowly add the warm cream mixture to the potatoes, mashing and blending well.
Mash or whip potatoes to desired consistency, and then stir in the chives.
5.
Taste and re-season with salt and pepper, if necessary.
Enjoy!
Kitchen Kimberleys Tips: These potatoes are easy to make ahead!
Simply spread the prepared potatoes into a 2-quart casserole dish, and then top with a few pats of butter; cover and refrigerate.
When ready to serve, allow the dish to come to room temperature, and reheat in a preheated 250-degree (F) oven for about 30 minutes.
Stir, and enjoy!
Not a fan of Gorgonzola cheese?
Substitute an equal amount of cream cheese.