Food recipes
It's Hot Stuff, Honey!
It's Hot Stuff, Honey! Ingredients: honey spices, pepper, red or cayenne Directions: Combine honey and pepper flakes in a heavy saucepan. Warm over low heat for 10 minutes. Cover and turn off heat. Let stand 1 or 2 ho...
It's Hot Stuff, Honey!
Ingredients:
honey
spices, pepper, red or cayenne
Directions:
Combine honey and pepper flakes in a heavy saucepan.
Warm over low heat for 10 minutes.
Cover and turn off heat.
Let stand 1 or 2 hours.
Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.
Ingredients:
honey
spices, pepper, red or cayenne
Directions:
Combine honey and pepper flakes in a heavy saucepan.
Warm over low heat for 10 minutes.
Cover and turn off heat.
Let stand 1 or 2 hours.
Strain through fine sieve, and pour into sterilized jars with tightly fitting lids.
Store at room temperature.
This recipe is easily doubled or tripled, or four-tupled or more-- just keep the ratio of 1 teaspoon pepper for each cup of honey.