Maple Barbeque Marinade Sauce Glaze Stuff

Maple Barbeque Marinade Sauce Glaze Stuff

Ingredients:
syrup, maple, canadian
sugars, brown
catsup
vinegar, cider
sauce, worcestershire
salt, table
mustard, prepared, yellow
spices, garlic powder
sauce, ready-to-serve, pepper, tabasco

Directions:
Combine all ingredients in saucepan and cook on medium heat, stirring constantly.
Bring to simmer and reduce heat to low.
Continue stirring over low heat until sauce is consistent and there are no lumps.
Let sauce cool.
Can be refrigerated for later use or used immediately.
Sauce can be used as a marinade for steaks, ribs, pork chops or chicken.
You can also baste your meat with this sauce as its being cooked, or you can use it as a dipping sauce as well.
* Real maple syrup is far better in this recipe than your typical pancake syrup.
Ive used it in a pinch, but the taste of the real stuff just cant be beat.