Food recipes
Glazed New Potatoes
Glazed New Potatoes Ingredients: potatoes, raw, skin soup, chicken broth or bouillon, dry oil, olive, salad or cooking vinegar, red wine chives, raw Directions: Wash and slice each potato in half. Put them in a saucep...
Glazed New Potatoes
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
chives, raw
Directions:
Wash and slice each potato in half.
Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.
Ingredients:
potatoes, raw, skin
soup, chicken broth or bouillon, dry
oil, olive, salad or cooking
vinegar, red wine
chives, raw
Directions:
Wash and slice each potato in half.
Put them in a saucepan with the chicken stock, the olive oil and 3 tablespoons of the vinegar.
Bring to the boil and boil hard until the liquid has all but evaporated and the potatoes are glossy.
Sprinkle over the remaining vinegar, season with salt and pepper and scatter over the chives.