Food recipes
Old Fashioned Cinnamon Vanilla Rice Pudding
Old Fashioned Cinnamon Vanilla Rice Pudding Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt milk, fluid, 1% fat, without added vitamin a and vitamin d cream, fluid, heavy whipping sugars...
Old Fashioned Cinnamon Vanilla Rice Pudding
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
Directions:
In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine.
It takes a minute to stir in all the cinnamon, but it will stir in.
Once everything is combined, put a lid on the pot and bring to a boil.
Keep an eye on it!
It will boil over without any notice.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so.
I turned mine to a little above low in the last 10 minutes.
Serve warm.
Super yummy!
Serves 4-6.
Enjoy!
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
milk, fluid, 1% fat, without added vitamin a and vitamin d
cream, fluid, heavy whipping
sugars, granulated
butter, without salt
spices, cinnamon, ground
vanilla extract
salt, table
Directions:
In a 3-quart or larger stock pot, pour all the ingredients and stir well to combine.
It takes a minute to stir in all the cinnamon, but it will stir in.
Once everything is combined, put a lid on the pot and bring to a boil.
Keep an eye on it!
It will boil over without any notice.
Once it is boiling, give it a good stir and place the lid back on and reduce to low and simmer for 45-50 minutes or until it is thick and creamy, stirring every 10 minutes or so.
I turned mine to a little above low in the last 10 minutes.
Serve warm.
Super yummy!
Serves 4-6.
Enjoy!