Food recipes
Old-Fashioned Rice Pudding
Old-Fashioned Rice Pudding Ingredients: milk, fluid, 1% fat, without added vitamin a and vitamin d rice, white, long-grain, regular, unenriched, cooked without salt salt, table sugars, granulated vanilla extract spice...
Old-Fashioned Rice Pudding
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
vanilla extract
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 275 degrees (125 C.).
Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
Remove from heat, stir in vanilla and nutmeg.
Turn into a 6 cups (1425 ml) casserole, do not cover.
Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
After 1 1/2 hours, stir in the cream.
Bake until rice is perfectly tender.
Remove to wire rack to cool.
Serve warm or cold.
Ingredients:
milk, fluid, 1% fat, without added vitamin a and vitamin d
rice, white, long-grain, regular, unenriched, cooked without salt
salt, table
sugars, granulated
vanilla extract
spices, nutmeg, ground
cream, whipped, cream topping, pressurized
Directions:
Preheat oven to 275 degrees (125 C.).
Place first 4 ingredients in double boiler, cover and heat over boiling water until milk scalds.
Remove from heat, stir in vanilla and nutmeg.
Turn into a 6 cups (1425 ml) casserole, do not cover.
Place on middle rack and bake 2 1/2 to 3 hours, stirring with a fork 3 times during the first hour, to keep rice from settling.
After 1 1/2 hours, stir in the cream.
Bake until rice is perfectly tender.
Remove to wire rack to cool.
Serve warm or cold.