Food recipes
Easy Rice Breakfast Treat
Easy Rice Breakfast Treat Ingredients: rice, white, long-grain, regular, unenriched, cooked without salt water, bottled, generic milk, fluid, 1% fat, without added vitamin a and vitamin d sugars, granulated spices, ci...
Easy Rice Breakfast Treat
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
Directions:
Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls.
Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix.
Divide the mixture between the two bowls of rice; stir through.
Ingredients:
rice, white, long-grain, regular, unenriched, cooked without salt
water, bottled, generic
milk, fluid, 1% fat, without added vitamin a and vitamin d
sugars, granulated
spices, cinnamon, ground
spices, nutmeg, ground
spices, cloves, ground
Directions:
Bring the rice and water to a boil in a saucepan over high heat.
Reduce heat to medium-low, cover, and simmer until the rice is tender, and the liquid has been absorbed, 20 to 25 minutes.
Spread rice onto a platter and allow to cool in refrigerator 8 hours or overnight.
Stir together 2 cups of the rice and 1 cup milk in each of two microwave-safe bowls.
Cook in microwave on high until hot but not boiling, about 5 minutes.
Combine the sugar, cinnamon, nutmeg, and cloves in a sealable bag; shake to mix.
Divide the mixture between the two bowls of rice; stir through.