Food recipes
Crusty French Bread
Crusty French Bread Ingredients: wheat flour, white, all-purpose, unenriched water, bottled, generic salt, table sugars, granulated leavening agents, yeast, baker's, active dry Directions: Proof the yeast in the water...
Crusty French Bread
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Proof the yeast in the water and sugar.
Knead in salt and flour until dough is well-developed.
Let rise until double in size.
Knead down gently, and allow to rise again.
Form dough into two loaves and drop into greased bread pans.
Allow to rise again.
Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped.
*For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.
*.
Ingredients:
wheat flour, white, all-purpose, unenriched
water, bottled, generic
salt, table
sugars, granulated
leavening agents, yeast, baker's, active dry
Directions:
Proof the yeast in the water and sugar.
Knead in salt and flour until dough is well-developed.
Let rise until double in size.
Knead down gently, and allow to rise again.
Form dough into two loaves and drop into greased bread pans.
Allow to rise again.
Bake at 400* until the loaves pull away from the pan edges, and sound hollow when tapped.
*For really beautiful loaves, egg wash each toward the end of baking time with 1 well-beaten egg plus 1 TB of water.
*.