Praline Grahams

Praline Grahams

Ingredients:
cookies, graham crackers, plain or honey, lowfat
butter, without salt
sugars, granulated
nuts, pecans

Directions:
Seperate each cracker into four sections.
Arrange in a jellyroll pan with edges touching.
Melt butter in a saucepan; stir in sugar and pecans.
Bring to a boil; cook 3 minutes, stirring frequently.
Spread mixture evenly over graham crackers.
Bake at 300 for 12 minutes.
Remove from pan and cool on wax paper.