Food recipes
Sriracha Butter
Sriracha Butter Ingredients: butter, salted sauce, hot chile, sriracha Directions: Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha un...
Sriracha Butter
Ingredients:
butter, salted
sauce, hot chile, sriracha
Directions:
Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
Scoop the flavored butter onto a sheet of plastic wrap.
Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
Chill in the refrigerator for at least an hour.
Once hardened, the butter may be sliced for use.
Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.
Ingredients:
butter, salted
sauce, hot chile, sriracha
Directions:
Using a wooden spoon or in the bowl of a stand mixer equipped with a paddle attachment, blend the softened butter with the Sriracha until completely combined.
Scoop the flavored butter onto a sheet of plastic wrap.
Roll the plastic around the butter, forming a log about 1 inch in diameter; wrap tightly.
Chill in the refrigerator for at least an hour.
Once hardened, the butter may be sliced for use.
Keeps in the refrigerator for up to 2 weeks or in the freezer for 6 months.