Food recipes
Buttermilk Fried Corn Recipe
Buttermilk Fried Corn Recipe Ingredients: corn, sweet, white, raw milk, buttermilk, fluid, cultured, lowfat wheat flour, white, all-purpose, unenriched cornmeal, degermed, unenriched, yellow salt, table spices, pepper...
Buttermilk Fried Corn Recipe
Ingredients:
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black
Directions:
Stir together corn and buttermilk; let stand 30 min.
Drain.
Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag.
Add in corn to flour mix, a small amount at a time, and shake bag to coat.
Pour oil to depth of 1 inch in a Dutch oven; heat to 375 degrees F. Fry corn, in small batches, 2 min or possibly till golden brown.
Drain on paper towels.
Serve immediately.
Yield: 4 servings.
Ingredients:
corn, sweet, white, raw
milk, buttermilk, fluid, cultured, lowfat
wheat flour, white, all-purpose, unenriched
cornmeal, degermed, unenriched, yellow
salt, table
spices, pepper, black
Directions:
Stir together corn and buttermilk; let stand 30 min.
Drain.
Combine flour and next 3 ingredients in a large heavy-duty zip-top plastic bag.
Add in corn to flour mix, a small amount at a time, and shake bag to coat.
Pour oil to depth of 1 inch in a Dutch oven; heat to 375 degrees F. Fry corn, in small batches, 2 min or possibly till golden brown.
Drain on paper towels.
Serve immediately.
Yield: 4 servings.