Food recipes
Make Your Own Almond or Cashew Milk
Make Your Own Almond or Cashew Milk Ingredients: water, bottled, generic nuts, almonds salt, table Directions: If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then g...
Make Your Own Almond or Cashew Milk
Ingredients:
water, bottled, generic
nuts, almonds
salt, table
Directions:
If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel.
This should make all the skins come off.
In a blender or food processor, blend the almonds with 1 cup of water until smooth.
Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
Pour into a pitcher; preferably one that's lidded because you need to shake well before using.
Best used within 3-4 days of making.
Ingredients:
water, bottled, generic
nuts, almonds
salt, table
Directions:
If your almonds aren't pre-blanched-- place them in very hot water for about 30 seconds - 1 minute, then gently rub with a dish towel.
This should make all the skins come off.
In a blender or food processor, blend the almonds with 1 cup of water until smooth.
Add the salt and remaining 3 cups of water to the mix and blend again until smooth.
Pour into a pitcher; preferably one that's lidded because you need to shake well before using.
Best used within 3-4 days of making.