Food recipes
Hard Butterscotch Candy
Hard Butterscotch Candy Ingredients: sugars, brown syrups, corn, light water, bottled, generic salt, table butter, without salt vanilla extract Directions: Put sugar, corn syrup, water and salt into saucepan. Stir ove...
Hard Butterscotch Candy
Ingredients:
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
vanilla extract
Directions:
Put sugar, corn syrup, water and salt into saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
Remove from stove.
Add vanilla extract.
Pour into buttered shallow pan, making a layer 1/4 inch deep.
While warm, crease into squares with a blunt knife.
When cold, break into pieces.
Ingredients:
sugars, brown
syrups, corn, light
water, bottled, generic
salt, table
butter, without salt
vanilla extract
Directions:
Put sugar, corn syrup, water and salt into saucepan.
Stir over low heat until sugar is dissolved.
Increase heat and cook until thermometer registers 250 degrees F, firm ball stage.
Add butter; cook with occasional stirring until thermometer registers 300 degrees F (brittle stage).
Remove from stove.
Add vanilla extract.
Pour into buttered shallow pan, making a layer 1/4 inch deep.
While warm, crease into squares with a blunt knife.
When cold, break into pieces.