Saffron Rice with Chorizo and Peas

Saffron Rice with Chorizo and Peas

Ingredients:
pork sausage, link/patty, unprepared
onions, raw
peppers, sweet, green, raw
spices, garlic powder
rice, white, long-grain, regular, unenriched, cooked without salt
soup, chicken broth or bouillon, dry
salt, table
spices, saffron
peas, green, frozen, unprepared

Directions:
In a large saucepan, cook the sausage over medium-high heat until browned and the fat is rendered.
Add the onions and bell peppers, and cook, stirring, until very soft, 4 to 5 minutes.
Add the garlic and cook, stirring, for 30 seconds.
Add the rice and cook, stirring, until opaque, about 1 minute.
Add the stock, salt, and saffron, and bring to a boil.
Reduce the heat to low, cover, and cook until almost all the water is absorbed, about 15 minutes.
Add the peas without stirring, re-cover and cook until all the water is absorbed, about 5 minutes.
Remove from the heat and let sit for 10 minutes before fluffing with a fork.