Food recipes
Curried Couscous with Broccoli and Feta
Curried Couscous with Broccoli and Feta Ingredients: water, bottled, generic couscous, dry broccoli, raw fresh red onions, carrots, raw raisins, seeded nuts, cashew nuts, raw vinegar, red wine oil, olive, salad or coo...
Curried Couscous with Broccoli and Feta
Ingredients:
water, bottled, generic
couscous, dry
broccoli, raw
fresh red onions,
carrots, raw
raisins, seeded
nuts, cashew nuts, raw
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
spices, curry powder
spices, ginger, ground
salt, table
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
cheese, feta
Directions:
Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently.
Sprinkle with cheese.
Ingredients:
water, bottled, generic
couscous, dry
broccoli, raw
fresh red onions,
carrots, raw
raisins, seeded
nuts, cashew nuts, raw
vinegar, red wine
oil, olive, salad or cooking
sugars, granulated
spices, curry powder
spices, ginger, ground
salt, table
chickpeas (garbanzo beans, bengal gram), mature seeds, raw
cheese, feta
Directions:
Bring 1 3/4 cups water to a boil in a medium saucepan; gradually stir in couscous.
Remove from heat; cover and let stand 5 minutes.
Fluff with a fork.
While couscous stands, steam broccoli florets, covered, for 3 minutes or until tender.
Combine couscous, broccoli, onion, and next 10 ingredients (onion through chickpeas), tossing gently.
Sprinkle with cheese.