Food recipes
Great Grape Pops
Great Grape Pops Ingredients: grapes, red or green (european type, such as thompson seedless), raw grapes, red or green (european type, such as thompson seedless), raw Directions: Divide grape halves among the pop mol...
Great Grape Pops
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Divide grape halves among the pop molds.
Pour in grape juice.
If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks.
Continue freezing for a total of 6 hours.
Remove from freezer.
Let stand at room temperature for 5 minutes before removing the pops from the molds.
Enjoy immediately.
Makes 6 (6-ounce) pops.
Ingredients:
grapes, red or green (european type, such as thompson seedless), raw
grapes, red or green (european type, such as thompson seedless), raw
Directions:
Divide grape halves among the pop molds.
Pour in grape juice.
If using wooden pop sticks, freeze for 1 1/2 hours to 2 hours and then insert the sticks.
Continue freezing for a total of 6 hours.
Remove from freezer.
Let stand at room temperature for 5 minutes before removing the pops from the molds.
Enjoy immediately.
Makes 6 (6-ounce) pops.