Food recipes
Guy Fieri's Flatbread
Guy Fieri's Flatbread Ingredients: wheat flour, white, all-purpose, unenriched salt, table Directions: Mix the flour and salt in a medium bowl. Using a wooden spoon, slowly stir in 2 cups warm water until a dough form...
Guy Fieri's Flatbread
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix the flour and salt in a medium bowl.
Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms.
Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes.
Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.
Preheat a griddle over medium-high heat.
Divide the dough into 8 balls.
Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick.
Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes.
Flip and grill until marked on the other side.
Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.
Use to make Guy's Creole Chicken Wraps.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
Directions:
Mix the flour and salt in a medium bowl.
Using a wooden spoon, slowly stir in 2 cups warm water until a dough forms.
Lightly flour a clean board, then turn the dough out onto it and knead until smooth, about 10 minutes.
Transfer to a clean bowl and cover with a damp kitchen towel; let rest 20 minutes.
Preheat a griddle over medium-high heat.
Divide the dough into 8 balls.
Using a rolling pin, roll out the balls on a floured board into rough 7-by-8-inch rectangles, about inch thick.
Working in batches, cook the dough on the hot griddle until marked on the bottom, 1 to 2 minutes.
Flip and grill until marked on the other side.
Stack the flatbreads and cover with a kitchen towel up to 20 minutes before serving.
Use to make Guy's Creole Chicken Wraps.