Food recipes
Carmallow Corn
Carmallow Corn Ingredients: corn, sweet, white, raw butter, without salt sugars, brown candies, marshmallows Directions: Stovetop: Place butter in a pot and melt on medium heat. Add sugar and heat while stirring until...
Carmallow Corn
Ingredients:
corn, sweet, white, raw
butter, without salt
sugars, brown
candies, marshmallows
Directions:
Stovetop: Place butter in a pot and melt on medium heat.
Add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.
take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).
Place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello.
Mix well with a wooden spoon or spatula.
Microwave: Place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.
Add one cup marshmallow and stir; cook one minute more.
Add remaining marshmallow an cook one more minute, stir until dissolved and creamy.
Immediately pour over popped corn and combine with a spatula or wooden spoon.
If desired, with buttered hands form into popcorn balls immediately.
Enjoy.
Ingredients:
corn, sweet, white, raw
butter, without salt
sugars, brown
candies, marshmallows
Directions:
Stovetop: Place butter in a pot and melt on medium heat.
Add sugar and heat while stirring until sugar dissolves and comes to a boil (make sure it does not scorch, stir often) let boil one minute.
take off heat and add 1/2 of marshmallows, stir and then add remaining marshmallows, stir until melted (turn heat on med/low if you need more heat to melt them-be patient, do not boil-).
Place 1/2 popcorn in a 3 quart or large container and pour 1/2 carmello mix on top, add the rest of popcorn and carmello.
Mix well with a wooden spoon or spatula.
Microwave: Place brown sugar and butter a large microwavable bowl, microwave for 2 minutes on high.
Add one cup marshmallow and stir; cook one minute more.
Add remaining marshmallow an cook one more minute, stir until dissolved and creamy.
Immediately pour over popped corn and combine with a spatula or wooden spoon.
If desired, with buttered hands form into popcorn balls immediately.
Enjoy.