Food recipes
Peach Melba Ice Cream Pie
Peach Melba Ice Cream Pie Ingredients: cookies, vanilla wafers, lower fat butter, without salt sugars, brown spices, cinnamon, ground spices, nutmeg, ground peaches, yellow, raw ice creams, vanilla jams and preserves,...
Peach Melba Ice Cream Pie
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
peaches, yellow, raw
ice creams, vanilla
jams and preserves, apricot
raspberries, raw
Directions:
Heat oven to 325.
Lightly butter a 9-inch pie pan.
Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl.
Toss with fork to moisten.
Press into pie pan.
Bake just until crust is set and golden, about 10 minutes.
Remove.
Cool on wire rack.
Strain peaches over bowl.
Reserve juice.
Coarsely chop peaches.
Put ice cream in large bowl.
Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
Spoon into pie shell.
Lightly cover with plastic wrap.
Freeeze until firm.
Remove from freezer.
Spoon melted jam over top.
Arrange raspberries in concentric circles in decorative pattenr to cover top.
Return to freezer.
Freeze until firm, several hour, or up to one week.
To serve, remover from freezer 15 minutes before slicing.
Cut with knife that has been dipped in hot water.
Ingredients:
cookies, vanilla wafers, lower fat
butter, without salt
sugars, brown
spices, cinnamon, ground
spices, nutmeg, ground
peaches, yellow, raw
ice creams, vanilla
jams and preserves, apricot
raspberries, raw
Directions:
Heat oven to 325.
Lightly butter a 9-inch pie pan.
Put cookie crumbs, butter, sugar, cinnamon and nutmeg in medium bwl.
Toss with fork to moisten.
Press into pie pan.
Bake just until crust is set and golden, about 10 minutes.
Remove.
Cool on wire rack.
Strain peaches over bowl.
Reserve juice.
Coarsely chop peaches.
Put ice cream in large bowl.
Using wooden spoon, mix in drained peaches and 1/4 cup of the reserved juice.
Spoon into pie shell.
Lightly cover with plastic wrap.
Freeeze until firm.
Remove from freezer.
Spoon melted jam over top.
Arrange raspberries in concentric circles in decorative pattenr to cover top.
Return to freezer.
Freeze until firm, several hour, or up to one week.
To serve, remover from freezer 15 minutes before slicing.
Cut with knife that has been dipped in hot water.