Food recipes
Peach Melba Jelly
Peach Melba Jelly Ingredients: peaches, yellow, raw raspberries, raw lemon juice, raw sugars, granulated pectin, unsweetened, dry mix Directions: In large pot combine peach nectar, raspberry puree and lemon juice. Sti...
Peach Melba Jelly
Ingredients:
peaches, yellow, raw
raspberries, raw
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In large pot combine peach nectar, raspberry puree and lemon juice.
Stir in sugar.
Bring to a full rolling boil, stirring constantly.
Take off heat.
Quickly add pectin and stir.
Return to boil.
Do a full rolling boil for 1 minute, stir constantly.
Remove from heat, and skim off foam.
Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace.
Wipe rims and add lids.
Process in water bath for the time recommend for your altitude.
** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth.
Press blended berries through a fine mesh sieve, discard seeds.
Ingredients:
peaches, yellow, raw
raspberries, raw
lemon juice, raw
sugars, granulated
pectin, unsweetened, dry mix
Directions:
In large pot combine peach nectar, raspberry puree and lemon juice.
Stir in sugar.
Bring to a full rolling boil, stirring constantly.
Take off heat.
Quickly add pectin and stir.
Return to boil.
Do a full rolling boil for 1 minute, stir constantly.
Remove from heat, and skim off foam.
Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace.
Wipe rims and add lids.
Process in water bath for the time recommend for your altitude.
** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth.
Press blended berries through a fine mesh sieve, discard seeds.