Peach Melba Jelly

Peach Melba Jelly

Ingredients:
Peaches
Raspberries
Lemon juice
Sugar
Pectin

Directions:
1. In large pot combine peach nectar, raspberry puree and lemon juice.
2. Stir in sugar.
3. Bring to a full rolling boil, stirring constantly.
4. Take off heat.
5. Quickly add pectin and stir.
6. Return to boil.
7. Do a full rolling boil for 1 minute, stir constantly.
8. Remove from heat, and skim off foam.
9. Ladle into hot sterlized 8 oz jars, leaving 1/4 headspace.
10. Wipe rims and add lids.
11. Process in water bath for the time recommend for your altitude.
12. ** Raspberry puree: place 3 cups raspberries in blender, cover and blend until berries are smooth. Press blended berries through a fine mesh sieve, discard seeds.