Food recipes
Amazing Apple Cobbler
Amazing Apple Cobbler Ingredients: butter, without salt sugars, granulated water, bottled, generic wheat flour, white, all-purpose, unenriched shortening, vegetable, household, composite milk, fluid, 1% fat, without a...
Amazing Apple Cobbler
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground
Directions:
1.
Heat oven to 350 degrees.
Place butter in 13x9-inch baking dish; place in oven to melt.
2.
In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently.
Set aside.
3.
Place flour in medium bowl.
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
4.
On lightly floured surface, knead dough just until smooth.
Roll out dough to 12x10x1/4-inch rectangle.
5.
In medium bowl, combine apples and cinnamon; stir to mix.
Sprinkle apples evenly over dough.
6.
Beginning with long side, roll up jelly-roll fashion.
Cut into 16 slices.
7.
Arrange slices in baking dish over melted butter.
Pour sugar syrup carefully around and over rolls.
(This looks like a lot of liquid, but crust will absorb it.
).
8.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Cool 15 minutes before serving.
Ingredients:
butter, without salt
sugars, granulated
water, bottled, generic
wheat flour, white, all-purpose, unenriched
shortening, vegetable, household, composite
milk, fluid, 1% fat, without added vitamin a and vitamin d
apples, raw, with skin
spices, cinnamon, ground
Directions:
1.
Heat oven to 350 degrees.
Place butter in 13x9-inch baking dish; place in oven to melt.
2.
In medium saucepan, combine sugar and water; heat until sugar dissolves, stirring frequently.
Set aside.
3.
Place flour in medium bowl.
With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add milk; stir with fork just until mixture begins to pull away from sides of bowl.
4.
On lightly floured surface, knead dough just until smooth.
Roll out dough to 12x10x1/4-inch rectangle.
5.
In medium bowl, combine apples and cinnamon; stir to mix.
Sprinkle apples evenly over dough.
6.
Beginning with long side, roll up jelly-roll fashion.
Cut into 16 slices.
7.
Arrange slices in baking dish over melted butter.
Pour sugar syrup carefully around and over rolls.
(This looks like a lot of liquid, but crust will absorb it.
).
8.
Bake at 350 degrees for 40 to 45 minutes or until golden brown.
Cool 15 minutes before serving.