Food recipes
Maple Glazed Ribs
Maple Glazed Ribs Ingredients: pork, fresh, loin, country-style ribs, separable lean only, raw syrup, maple, canadian sugars, brown catsup vinegar, cider sauce, worcestershire salt, table mustard, prepared, yellow Dir...
Maple Glazed Ribs
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
sugars, brown
catsup
vinegar, cider
sauce, worcestershire
salt, table
mustard, prepared, yellow
Directions:
In a large pot, cover the ribs with water and simmer, covered for about one hour or until tender.
In a small sauce pan combine maple syrup, sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard and bring to a boil.
Remove ribs from pot and place in a swallow pan, pour over the marinade, place in refrigerator for about 2 hours, turn once to cover with the marinade.
Remove the ribs from the pan reserving the marinade.
Cook over medium-hot coals or on a medium setting turning occasionally and brushing with sauce for about 20 minutes or until tender and glazed.
Cut into serving sized pieces.
Ingredients:
pork, fresh, loin, country-style ribs, separable lean only, raw
syrup, maple, canadian
sugars, brown
catsup
vinegar, cider
sauce, worcestershire
salt, table
mustard, prepared, yellow
Directions:
In a large pot, cover the ribs with water and simmer, covered for about one hour or until tender.
In a small sauce pan combine maple syrup, sugar, ketchup, vinegar, Worcestershire sauce, salt and mustard and bring to a boil.
Remove ribs from pot and place in a swallow pan, pour over the marinade, place in refrigerator for about 2 hours, turn once to cover with the marinade.
Remove the ribs from the pan reserving the marinade.
Cook over medium-hot coals or on a medium setting turning occasionally and brushing with sauce for about 20 minutes or until tender and glazed.
Cut into serving sized pieces.