Food recipes
Crowdie-Mowdie -- a Steamed Pudding (Scotland)
Crowdie-Mowdie -- a Steamed Pudding (Scotland) Ingredients: oats salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d Directions: The night before intending to serve this at a midday meal, combine al...
Crowdie-Mowdie -- a Steamed Pudding (Scotland)
Ingredients:
oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
Stir well to combine, then cover it & let it stand overnight.
In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
Slice into 4 sections & serve.
Ingredients:
oats
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
Directions:
The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.
Stir well to combine, then cover it & let it stand overnight.
In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.
Slice into 4 sections & serve.