Food recipes
Potato Scones (Scotland)
Potato Scones (Scotland) Ingredients: wheat flour, white, all-purpose, unenriched salt, table milk, fluid, 1% fat, without added vitamin a and vitamin d potatoes, raw, skin Directions: In a small bowl, whisk together...
Potato Scones (Scotland)
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
Directions:
In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.
Ingredients:
wheat flour, white, all-purpose, unenriched
salt, table
milk, fluid, 1% fat, without added vitamin a and vitamin d
potatoes, raw, skin
Directions:
In a small bowl, whisk together flour and salt.
Put the mashed potatoes in a larger bowl.
Knead together enough flour and milk INTO the potatoes to make a stiff dough.
The amount of flour will depend on the variety of potato used.
On a floured surface, roll out the dough into a very thin sheet.
Cut into rounds with a biscuit cutter; prick each round with a fork.
Bake on a hot greased griddle 2 or 3 minutes.
Turn and cook for another 2 minutes.
Serve hot with a pat of butter.