Warm Chinese Chicken Salad

Warm Chinese Chicken Salad

Ingredients:
vinegar, cider
oil, olive, salad or cooking
oil, olive, salad or cooking
soup, chicken broth or bouillon, dry
spices, tarragon, dried
mustard, prepared, yellow
sauce, worcestershire
salt, table
spices, nutmeg, ground
cabbage, raw
lettuce, cos or romaine, raw
nuts, walnuts, english
chicken, broiler or fryers, breast, skinless, boneless, meat only, raw
grapes, red or green (european type, such as thompson seedless), raw

Directions:
Combine first 9 ingredients in a small bowl, stirring well.
Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl.
SPrinkle walnuts over cabbage mixture.
Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat.
Cook, stirring occasionally, until chicken is thoroughly heated.
Toss hot chicken mixture and grape halves with cabbage mixture.
Serve salad warm with remaining dressing.