Food recipes
Chex School Fuel
Chex School Fuel Ingredients: sugars, brown butter, without salt syrups, corn, light leavening agents, baking soda corn, sweet, white, raw rice, white, long-grain, regular, unenriched, cooked without salt spartan, rea...
Chex School Fuel
Ingredients:
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Cover cookie sheet with waxed paper.
Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
Stir in baking soda until dissolved.
Add cereals and stir.
Microwave on High 3 minutes, stirring every 60 seconds.
Spread on cookie sheet.
Cool 10 minutes; break into bite-size pieces.
Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
Drizzle chocolate over snack.
Refrigerate 30 minutes or until chocolate is set.
Store in airtight container.
Ingredients:
sugars, brown
butter, without salt
syrups, corn, light
leavening agents, baking soda
corn, sweet, white, raw
rice, white, long-grain, regular, unenriched, cooked without salt
spartan, real semi-sweet chocolate baking chips,
Directions:
Cover cookie sheet with waxed paper.
Microwave first three ingredients uncovered in large microwavable bowl, until butter is melted; stir after one minute.
Stir in baking soda until dissolved.
Add cereals and stir.
Microwave on High 3 minutes, stirring every 60 seconds.
Spread on cookie sheet.
Cool 10 minutes; break into bite-size pieces.
Melt chocolate chips in small microwavable bowl until chocolate can be stirred smooth.
Drizzle chocolate over snack.
Refrigerate 30 minutes or until chocolate is set.
Store in airtight container.