Food recipes
Deviled Nuts
Deviled Nuts Ingredients: butter, without salt sauce, worcestershire salt, table spices, pepper, red or cayenne spices, cumin seed nuts, almonds Directions: Heat oven to 300F. Combine butter, Worcestershire sauce, sal...
Deviled Nuts
Ingredients:
butter, without salt
sauce, worcestershire
salt, table
spices, pepper, red or cayenne
spices, cumin seed
nuts, almonds
Directions:
Heat oven to 300F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well.
Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan.
Bake 30 minutes, stirring every 10 minutes.
Cool completely.
Store in container with tight-fitting lid.
Ingredients:
butter, without salt
sauce, worcestershire
salt, table
spices, pepper, red or cayenne
spices, cumin seed
nuts, almonds
Directions:
Heat oven to 300F.
Combine butter, Worcestershire sauce, salt, ground red pepper and cumin in medium bowl; mix well.
Add nuts; toss until well coated.
Place nuts into ungreased 13x9-inch baking pan.
Bake 30 minutes, stirring every 10 minutes.
Cool completely.
Store in container with tight-fitting lid.