Tiny Sugary Deviled Eggs

Tiny Sugary Deviled Eggs

Ingredients:
sugars, granulated
water, bottled, generic
spartan, real semi-sweet chocolate baking chips,
nuts, almonds
spartan, real semi-sweet chocolate baking chips,

Directions:
Mix sugar and water together in a bowl.
Smooth surface.
Press almonds into sugar to make imprints, then remove nuts.
Heat candy melts following package directions.
Spoon candy into imprints.
Top each with mini M&M.
Refrigerate until eggs harden, then lift them out of sugar with a fork.
Brush off loose sugar.
To make more eggs, smooth sugar again.
Use green sprinkles to make "parsley"!