Food recipes
Waldorf Blue Cheese Cascadian Couscous Salad
Waldorf Blue Cheese Cascadian Couscous Salad Ingredients: couscous, dry nuts, hazelnuts or filberts vinegar, cider mustard, prepared, yellow honey salt, table spices, pepper, black apples, raw, with skin celery, raw c...
Waldorf Blue Cheese Cascadian Couscous Salad
Ingredients:
couscous, dry
nuts, hazelnuts or filberts
vinegar, cider
mustard, prepared, yellow
honey
salt, table
spices, pepper, black
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, hazelnuts or filberts
cheese, blue
Directions:
Bring 1 cup water to a boil in medium saucepan.
Stir in couscous, cover, and remove from heat.
Let stand, covered, 8 minutes, or until all water is absorbed.
Fluff with fork, and transfer to large bowl to cool.
Whisk together oil, vinegar, mustard, honey, salt, and pepper in small bowl.
Stir apples, celery, cherries, hazelnuts, and dressing into couscous.
Top with blue cheese.
Ingredients:
couscous, dry
nuts, hazelnuts or filberts
vinegar, cider
mustard, prepared, yellow
honey
salt, table
spices, pepper, black
apples, raw, with skin
celery, raw
cranberries, dried, sweetened
nuts, hazelnuts or filberts
cheese, blue
Directions:
Bring 1 cup water to a boil in medium saucepan.
Stir in couscous, cover, and remove from heat.
Let stand, covered, 8 minutes, or until all water is absorbed.
Fluff with fork, and transfer to large bowl to cool.
Whisk together oil, vinegar, mustard, honey, salt, and pepper in small bowl.
Stir apples, celery, cherries, hazelnuts, and dressing into couscous.
Top with blue cheese.