Chocolate Raspberry Sorbet

Chocolate Raspberry Sorbet

Ingredients:
raspberries, raw
sugars, granulated
honey
water, bottled, generic
cocoa, dry powder, unsweetened
candies, semisweet chocolate

Directions:
Push raspberries through fine metal sieve; set aside.
In a medium saucepan, combine sugar, honey, and 2 cups water.
Over medium heat, bring to a boil, stirring to dissolve sugar.
Add cocoa; cook stirring constantly, 2 minutes.
Remove from heat, whisk in chocolate and then the raspberry puree.
Chill in freezer 30 minutes.
Freeze in an ice cream freezer according to manufacturers directions.